Coffee manufacture «Jamaica Blue Mountain»
Jamaica – the third island on the area in Caribbean sea, with a population more than two millions persons. On this island grow up the best плантационный coffee in the world. Environmental conditions of Jamaica surprising and unforgettable taste, and the volcanic soil rich with phosphorus and nitrogen give coffee, creates favorable atmosphere. Thanks to alternation of cold nights and hot days, coffee receives a fragrant and a bit chocolate shade of taste.
Coffee Jamaica Blju Mauntin is grown up only in strictly certain area of Jamaica. The area of this area makes only 350 км.кв. Coffee plantations settle down on slopes of Blue mountains in the east of Jamaica not below 1200 metres above sea level. It is one of most высокорастущих coffee grades in the world.
In total it is located three districts on coffee cultivation: the Dignity-endrju, which coffee trees have been planted in 1728, Portland located on northern slopes of mountains, and a Dignity-tomas which is on southern slopes. The coffee economy on the Blue Mountain consists of set of small possession on 4 hectares, but also are present and more large-scale enterprises – on 70 hectares.
This extraordinary beautiful island rich with the nature and a climate, gives to the world the most tasty coffee in the world. In 1494 Christopher Columbus has told about Jamaica: «It is the most beautiful island which I ever saw; it seems that mountains and the earth concern the sky».
Put freshly ground coffee to the Turkish coffeepot on the basis of one and a half tea-spoon coffee for one cup. Boil coffee till the building-up of rising cream. Then put the Turkish coffeepot off the fire and wait a little bit until the cream rises. Repeat this procedure three times. You should not drink coffee at once. The coffee should draw for about 2-3 minutes.