Coffee features
The coffee Jamaica Blue Mountain possesses well-balanced combination of aroma, consistence, roughness and sweetness. The connoisseurs of coffee can estimate a full-body aroma and rich taste with a nutty flavor. The right made coffee will be bold and not too acid, minor sweet and will have fruity-nectarous aftertaste.
The iniquity of coffee includes not only its inimitable taste, but also the peculiarity of growing. As this sort of coffee is grown on comparatively inconsiderable area in particular climate, the amount of coffee for export is limited. To elude fakes, the Coffee Industry Board in Jamaica made the list of authorized representatives and exporters of Jamaican coffee. The Coffee Industry Board gives a certificate of origin for each shipped barrel, which confirms the identity of the sort.
Jamaica Blue Mountain Coffee is the exclusive one, which is packed in the traditional wooden barrels.
Buying coffee from the company Jamaica Blue Mountain Rus LLC, you can be sure in high quality and identity of this royal drink.
Put powdered coffee, sugar and a little bit of salt to the Turkish coffeepot, mix this mass, add cold water, then mix it again and put it on a slow fire. When a thick cream begins to rise, put the Turkish coffeepot off the fire, put a splinter of ice into the coffee and let it draw for 1-2 minutes. By tradition it is necessary to scum cream from the coffee, then to pour coffee into the cup and to put this cream upper the coffee.