Recipes of preparation of coffee Blue Mountain
Put powdered coffee, sugar and a little bit of salt to the Turkish coffeepot, mix this mass, add cold water, then mix it again and put it on a slow fire. When a thick cream begins to rise, put the Turkish coffeepot off the fire, put a splinter of ice into the coffee and let it draw for 1-2 minutes. By tradition it is necessary to scum cream from the coffee, then to pour coffee into the cup and to put this cream upper the coffee.